Hey Guys! My favorite thing about fall is very intensive meat and cheese boards, ya know what I am saying? Very delicious and fatty meats hanging out with lots of stinky cheeses, and a suitable amount of beer to wash it all down. My usual platters consist of tons of arugula, spicy mustard, pickled veggies, maybe a piece of fruit or two, butt loads of crostinis and some sort of sweet and savory jammy jam.
Last winter our good buddy Matt, gifted us the best homemade cheese accouterment READ MORE