TGIF, dudez! This is probably one of the last CSA recipes of the season and it's a good one, maybe even the best. You just have to make it!
Things about it that rule, the dressing is so tyte and delicious, I would even make a little more of it next time and add even more sriracha. The sweetheart cabbage is a fantastic compliment to the kale adding the perfect snap of bitterness. You know how good cabbage is for you, right? It is full of vitamin K and anthocyanins that help with mental function (which I need a lot of) improving your defense against Alzheimer’s disease, and dementia. I love cabbage and even make my own kraut (i'm a whole lot of german), I eat a little every day, cause this girl's gotta poop (tmi, sorry)! Chick peas are totally the best and provide tons of fiber - 2 cups give you a wholes day worth. Isn't it pretty? If this salad were a lady it would be a total babe, just look how beautiful it is! A total winner, and you should make it!
Kale, Broccoli & Cabbage Thai SaladRecipe from Driftless Organics
▼ ½ head of sweetheart cabbage, thinly sliced
▼ 1 bunch of kale, thinly sliced
▼ 1 red shallot, chopped
▼ 1 cup bell pepper, thinly sliced
▼ 2 carrots, peeled and thinly sliced
▼ 1/2 head or broccoli, chopped up into bite sized pieces
▼ 1 tbsp cilantro, chopped
▼ 1 (15 oz) can chickpeas, rinsed and drained
▼ ¼ cup peanut butter
▼ juice of 2 limes Get the Scoop [...]