Comments on: Tutorial : I Made an Ombré Pedal Cake! https://www.deucecitieshenhouse.com/2012/05/i-made-an-ombre-pedal-cake.html Sat, 16 Sep 2017 10:33:47 +0000 hourly 1 By: Blog https://www.deucecitieshenhouse.com/2012/05/i-made-an-ombre-pedal-cake.html#comment-788818 Sat, 16 Sep 2017 10:33:47 +0000 https://www.deucecitieshenhouse.com/?p=2274#comment-788818 THE CORPORATE SCOPE: EXTERNAL BUSINESSA popular corporate site allows one to
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]]> By: yohana https://www.deucecitieshenhouse.com/2012/05/i-made-an-ombre-pedal-cake.html#comment-7600 Sun, 24 Nov 2013 11:24:07 +0000 https://www.deucecitieshenhouse.com/?p=2274#comment-7600 thanks very much for sharing , looks lovely

]]> By: Scoops https://www.deucecitieshenhouse.com/2012/05/i-made-an-ombre-pedal-cake.html#comment-6001 Fri, 02 Aug 2013 14:49:28 +0000 https://www.deucecitieshenhouse.com/?p=2274#comment-6001 In reply to Shelly.

Hi Shelly, Glad you found me! I just made a seam of single (no-smeared) dots in the back of the cake. It was barely noticeable.

As far as the cake goes… I always use box cakes and make the frosting from scratch. My secret to trimming them level is to freeze them for 24 hours (so they are like a rock) and use a really sharp serrated knife. Hope that helps. Thanks for stopping by!

]]> By: Shelly https://www.deucecitieshenhouse.com/2012/05/i-made-an-ombre-pedal-cake.html#comment-6000 Fri, 02 Aug 2013 11:22:24 +0000 https://www.deucecitieshenhouse.com/?p=2274#comment-6000 What a pretty cake! I google imaged chevron bedding, found your page, and then saw the cake! My question is: how do you finish each line since the smeared dots look so layered? I wish I could have seen a pic of that part. And what’s your cake recipe, pans, and bake temp? I’ve never been able to make a cake as straight as that, even with trimming. Maybe I need help with trimming tools.

]]> By: Heather https://www.deucecitieshenhouse.com/2012/05/i-made-an-ombre-pedal-cake.html#comment-5964 Mon, 29 Jul 2013 05:04:04 +0000 https://www.deucecitieshenhouse.com/?p=2274#comment-5964 Awesome job on the split and fill – your cake is even and straight! the icing job is just beautiful too – congrats! I’m sure it was as delicious as it was beautiful = )

]]> By: Scoops https://www.deucecitieshenhouse.com/2012/05/i-made-an-ombre-pedal-cake.html#comment-823 Tue, 22 May 2012 14:52:20 +0000 https://www.deucecitieshenhouse.com/?p=2274#comment-823 In reply to Anne.

It’s so easy. It takes some time, but it’s not like you have to do it all at once. I took three breaks to take care of kids while I made this one. Just popped it back in the fridge when I couldn’t work on it.

]]> By: Tamara https://www.deucecitieshenhouse.com/2012/05/i-made-an-ombre-pedal-cake.html#comment-822 Tue, 22 May 2012 03:10:19 +0000 https://www.deucecitieshenhouse.com/?p=2274#comment-822 Nice work! It looks great. I would love to try to make one, but I fear it would end up in me flinging icing across my kitchen in frustration.

]]> By: Janelle https://www.deucecitieshenhouse.com/2012/05/i-made-an-ombre-pedal-cake.html#comment-820 Mon, 21 May 2012 20:14:56 +0000 https://www.deucecitieshenhouse.com/?p=2274#comment-820 CUTE!! Nice work!

]]> By: Anne https://www.deucecitieshenhouse.com/2012/05/i-made-an-ombre-pedal-cake.html#comment-819 Mon, 21 May 2012 17:44:32 +0000 https://www.deucecitieshenhouse.com/?p=2274#comment-819 Oh my gosh, that is beautiful!!! And using baby spoons to decorate a cake is totally something I could handle. :)

]]> By: Emily https://www.deucecitieshenhouse.com/2012/05/i-made-an-ombre-pedal-cake.html#comment-818 Mon, 21 May 2012 16:45:45 +0000 https://www.deucecitieshenhouse.com/?p=2274#comment-818 It looks lovely! Thanks for the notes on the spoons, that will be a real time saver.

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