Comments on: 3 Tips for Canning Pickles https://www.deucecitieshenhouse.com/2012/09/3-tips-for-canning-pickles.html Tue, 15 Apr 2014 14:16:45 +0000 hourly 1 By: Scoops https://www.deucecitieshenhouse.com/2012/09/3-tips-for-canning-pickles.html#comment-11974 Tue, 15 Apr 2014 14:16:45 +0000 https://www.deucecitieshenhouse.com/?p=3727#comment-11974 In reply to Leslie.

Hey, Leslie! I used the world famous McClures Pickle recipe. They are my favorite brand and this recipe was able to replicate those delicious pickles pretty easily. Here it is, good luck!

]]> By: Leslie https://www.deucecitieshenhouse.com/2012/09/3-tips-for-canning-pickles.html#comment-11955 Mon, 14 Apr 2014 19:48:48 +0000 https://www.deucecitieshenhouse.com/?p=3727#comment-11955 Would you mind posting the full recipe please? I haven’t found a recipe online that I’m in love with. Hope you’re well, thanks!

]]> By: Heather https://www.deucecitieshenhouse.com/2012/09/3-tips-for-canning-pickles.html#comment-5968 Mon, 29 Jul 2013 06:39:30 +0000 https://www.deucecitieshenhouse.com/?p=3727#comment-5968 OMG- blue garlic! I ran into this phenomenon earlier today while researching “canning” on Youtube. I thought the strange reaction might have been caused because the person may have used iodized salt instead of regular salt, or pickling salt. You have solved the blue garlic mystery for me. Thanks for the tips, I can’t wait to try making crispy pickles – yum!

]]> By: Emily @ Peck Life https://www.deucecitieshenhouse.com/2012/09/3-tips-for-canning-pickles.html#comment-1644 Thu, 20 Sep 2012 18:13:15 +0000 https://www.deucecitieshenhouse.com/?p=3727#comment-1644 Holy moly, these look SO GOOD. I love pickes…especially spicy ones. Totally saving this recipe for future use – my veggie crop was not good this year…. :(

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