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	Comments on: CSA Recipe : Bok Choy &#038; Broccoli Stir Fry	</title>
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	<lastBuildDate>Tue, 19 Aug 2014 01:23:50 +0000</lastBuildDate>
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	<item>
		<title>
		By: Scoops		</title>
		<link>https://www.deucecitieshenhouse.com/2014/07/csa-recipe-bok-choy-broccoli-stir-fry.html#comment-90792</link>

		<dc:creator><![CDATA[Scoops]]></dc:creator>
		<pubDate>Tue, 19 Aug 2014 01:23:50 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.deucecitieshenhouse.com/2014/07/csa-recipe-bok-choy-broccoli-stir-fry.html#comment-65006&quot;&gt;Tanja&lt;/a&gt;.

Thanks for the link Tanja, I will totally check that out!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.deucecitieshenhouse.com/2014/07/csa-recipe-bok-choy-broccoli-stir-fry.html#comment-65006">Tanja</a>.</p>
<p>Thanks for the link Tanja, I will totally check that out!</p>
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		<title>
		By: Tanja		</title>
		<link>https://www.deucecitieshenhouse.com/2014/07/csa-recipe-bok-choy-broccoli-stir-fry.html#comment-65006</link>

		<dc:creator><![CDATA[Tanja]]></dc:creator>
		<pubDate>Wed, 30 Jul 2014 18:10:23 +0000</pubDate>
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					<description><![CDATA[Mmmmh, looks delicious and just like the kind of no fuss yet healthy and tasty meal I&#039;m aiming for. Thanks Alison for sharing!
Another new favourite of mine and a real crowd pleaser is a delicious celery beef dish recipe I found through The Wednesday Chef&#039;s blog - http://www.thewednesdaychef.com/the_wednesday_chef/2014/02/fuchsia-dunlops-sichuanese-chopped-celery-with-beef.html]]></description>
			<content:encoded><![CDATA[<p>Mmmmh, looks delicious and just like the kind of no fuss yet healthy and tasty meal I&#8217;m aiming for. Thanks Alison for sharing!<br />
Another new favourite of mine and a real crowd pleaser is a delicious celery beef dish recipe I found through The Wednesday Chef&#8217;s blog &#8211; <a href="http://www.thewednesdaychef.com/the_wednesday_chef/2014/02/fuchsia-dunlops-sichuanese-chopped-celery-with-beef.html" rel="nofollow ugc">http://www.thewednesdaychef.com/the_wednesday_chef/2014/02/fuchsia-dunlops-sichuanese-chopped-celery-with-beef.html</a></p>
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		<item>
		<title>
		By: Allie		</title>
		<link>https://www.deucecitieshenhouse.com/2014/07/csa-recipe-bok-choy-broccoli-stir-fry.html#comment-63452</link>

		<dc:creator><![CDATA[Allie]]></dc:creator>
		<pubDate>Tue, 29 Jul 2014 17:26:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.deucecitieshenhouse.com/?p=8583#comment-63452</guid>

					<description><![CDATA[Yum!  I&#039;ve always wondered what to do with all those stalks left over from the bok choy. I shamefully admit I was only using the leafy parts.  I actually started buying baby bok choy because I felt so wasteful with the stalks!  Thanks for the recipe and tip.]]></description>
			<content:encoded><![CDATA[<p>Yum!  I&#8217;ve always wondered what to do with all those stalks left over from the bok choy. I shamefully admit I was only using the leafy parts.  I actually started buying baby bok choy because I felt so wasteful with the stalks!  Thanks for the recipe and tip.</p>
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