Hey Guys! Hope you all had a super great weekend. We had a great time hanging with buddies and seeing a show at the zoo - that's right - the zoo, we are getting old. This recipe is a really great one if you're looking to use up your leftover turnip, beet or even radish greens. I had a lot of tops from the beets and turnips we received in this weeks CSA box. I didn't want to just throw READ MORE Hey Guys! Hope you all had a super great weekend. We had a great time hanging with buddies and seeing a show at the zoo - that's right - the zoo, we are getting old. This recipe is a really great one if you're looking to use up your leftover turnip, beet or even radish greens. I had a lot of tops from the beets and turnips we received in this weeks CSA box. I didn't want to just throw READ MORE in Eats
I'm so excited that it's CSA season again! We just received our first box from the South West Wisconsin farm, Driftless Organics, last week. Our fridge is overflowing with greens - I could just sit and stare at it all day. I wouldn't though, that would be crazy, but it is really refreshing to see so many raw veggies in our fridge again. Subscribing to a CSA (Community Supported Agriculture) READ MORE in Eats
It's the end of CSA season, insert sad face here. I really, really enjoy getting our bi-weekly boxes chalked full of fresh veggies and it's sad to end its regularity. I'm going to do my best to keep stocking the fridge with fruits and veggies throughout the winter. I think it's been really good for our family to have lots of different veggies always available to us, and grocery store produce READ MORE in Eats
I'm getting so sad that our CSA is getting close to an end. I'm going to try really hard to this winter to stock our fridge with lots of different veggies all year round. I love cooking with fresh ingredients and I feel really good about feeding my family healthy meals. Meal planning has become a habit and I am proud of that. Dijon Potato Salad was just one of a bunch of good recipes we've READ MORE in Eats
Yet another great recipe from our CSA, Driftless Organics. I don't know about you, but I am a major sucker for cucumbers. I can't get enough of the things, and I'm going to be suffering from cucumber overload in just a few weeks. There are a ton growing on the vines in the garden and I'm sure this recipe is going to be referenced many times before the summer ends. Although I am a big cucumber READ MORE in Eats
