TGIF, dudez! This is probably one of the last CSA recipes of the season and it’s a good one, maybe even the best. You just have to make it!
Things about it that rule, the dressing is so tyte and delicious, I would even make a little more of it next time and add even more sriracha. The sweetheart cabbage is a fantastic compliment to the kale adding the perfect snap of bitterness. You know how good cabbage is for you, right? It is full of vitamin K and anthocyanins that help with mental function (which I need a lot of) improving your defense against Alzheimer’s disease, and dementia. I love cabbage and even make my own kraut (i’m a whole lot of german), I eat a little every day, cause this girl’s gotta poop (tmi, sorry)! Chick peas are totally the best and provide tons of fiber – 2 cups give you a wholes day worth. Isn’t it pretty? If this salad were a lady it would be a total babe, just look how beautiful it is! A total winner, and you should make it!
Kale, Broccoli & Cabbage Thai SaladRecipe from Driftless Organics
Combine all dressing ingredients into a jar and stir or shake until smooth. Make sure all your veggies are chopped into bite-size pieces and toss into a large bowl to combine. Toss in chickpeas and top with dressing. Mix until all ingredients are well coated and serve immediately.